If you know, you know. This green oolong is first-class! I find this batch to be particularly refreshing, and have noticed it almost reminds me of cold pressed unfiltered EVOO. With incredible depth the broth is juicy, structured, and coats the mouth, while leaving a slightly dry sensation on the tongue. Relative to last year’s spring harvest, this tea has a less floral nose and possesses a subtle sweetness.

• Origin : Shanlinxi, Lugu township, Nantou county, Taiwan

• Organic tea farm

• Elevation : 1400 meters

• Cultivar : Qingxin (青心）

• Harvest: Spring ‘24, first flush

• Oxidation : 10%

• Roast: unroasted

• Tasting Notes: sand pear, green banana, snow pea

• Recommended: Steep 5g / 208 degrees / 60 sec / multiple brews