A whole leaf tea, Pouchong is classed between an Oolong tea and Green tea. It has a more mellow taste than Oolong tea yet stronger than Green tea. Also known as Wen Shan Pouchong Tea the leaves contain a deep green curl that produces a mild aroma with a delicate flavour. Pouchong tea is only slightly oxidised, between 8 and 10 % and the process involves solar withering, indoor withering, panning, rolling and then drying for the finished tea.